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Thursday, November 21st, 2019
Mexican holiday festival dancers

The winter months are a time of back-to-back celebration and festivities in Mexico. After November 1st and Dia de los Muertos, it’s a non-stop whirlwind of holiday cheer south of the border! Christmas celebrations in Mexico are a totally different...

Monday, October 21st, 2019
fresh green avocado

There is nothing worse than mushy brown avocado. But sometimes you can’t use the whole thing, so what next? How do you save what’s left of the previous green meat of this beloved buttery fruit?  Why Do Avocados Turn Brown?...

Tuesday, July 16th, 2019
Plaza Pampa Remodel Patio Seating

We recently remodeled our Pampa location of The Plaza Restaurant & Bar and we couldn’t be more excited. As owners, we always have a desire to find ways to make each location of The Plaza a better place for our...

Wednesday, February 27th, 2019
tex mex nacho cheese plate

Is there a difference between Tex-Mex and Mexican food? The answer is a resounding YES! The feisty and bold flavors of Tex-Mex make it a standout sub-type of Southwestern cuisine. From the fast food of Taco Bell to the dinner...

Thursday, January 31st, 2019
unique tequila reposado

We’ve got something exciting and new happening at The Plaza, and we want to share it with you! We now have our own line of tequila that is available at all our locations! Our hand-picked Reposado blend has been aged...

Wednesday, December 12th, 2018
shotglass of tequila with lime wedge and salt

There is much more to tequila than meets the eye. Beyond margaritas and the cheap shots you liked back in college, tequila is a robust drink that can be enjoyed on its own or as a sipping accompaniment to your...