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Monday, November 14th, 2022
Fajitas

The Plaza Restaurant is the perfect place to go for a fresh and delicious Tex-Mex meal. All of our dishes are made with fresh ingredients that are prepared daily. Whether it’s our famous chile rellenos, or our delicious fajitas, you...

Friday, September 30th, 2022
Game day specials

It’s college football season and The Plaza is the perfect place to celebrate game day with friends and family! If you’re a Texas Tech fan stop by our Lubbock location on game days to try our game day drink specials!...

Friday, August 19th, 2022
Appetizers

Whenever you think of appetizers at a Mexican restaurant, you usually picture chips and salsa, or queso, right? Well at The Plaza Restaurant, there’s so much more to choose from! Next time you’re in town, stop by and try out...

Thursday, May 5th, 2022
cinco de mayo at the plaza restaurant

Although it is not a major holiday in Mexico, Cinco de Mayo has grown into a celebration of Mexican culture and heritage in the United States. If you’re looking for an excuse to celebrate, come see us at The Plaza...

Wednesday, March 30th, 2022
Mimosas At Brunch

Looking for a delicious brunch spot? The Plaza Restaurant in Lubbock, Texas, is now serving brunch on Saturday’s and Sunday’s! From Chilaquiles and Micheladas, to Churro Waffles and Mimosas, our brunch menu is sure to please everyone in your group. Keep...

Monday, September 27th, 2021
peppers

Chili peppers are one of the most important ingredients in dishes all over the world, especially Mexican cuisine, which is known for its varied flavors and tastes. Many different chili peppers, both fresh and dried, are essential when it comes...

Thursday, July 1st, 2021
The Plaza's new drink and dessert menu

  Hot days call for cold drinks to help beat the heat. So this summer, we’re highlighting our top ten summer drinks to celebrate the release of our new drink and dessert menus! These are perfect for summer and will...

Wednesday, March 17th, 2021
Ceviche on a plate with avocado

Raw fish dishes are a standard of seaside cooking, ranging from nagiri to poke bowls.  Ceviche is another entree you may have seen on some menus that is made with raw fish and pronounced “seh-vee-chay”. The following is a description...

Sunday, November 15th, 2020
Fajitas

Is there a difference between Tex-Mex and Mexican food? The answer is a resounding YES! The feisty and bold flavors of Tex-Mex make it a standout sub-type of Southwestern cuisine. From the fast food of Taco Bell to the dinner...