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Wednesday, March 17th, 2021
Ceviche on a plate with avocado

Raw fish dishes are a standard of seaside cooking, ranging from nagiri to poke bowls.  Ceviche is another entree you may have seen on some menus that is made with raw fish and pronounced “seh-vee-chay”. The following is a description...

Sunday, November 15th, 2020

Is there a difference between Tex-Mex and Mexican food? The answer is a resounding YES! The feisty and bold flavors of Tex-Mex make it a standout sub-type of Southwestern cuisine. From the fast food of Taco Bell to the dinner...

Thursday, October 15th, 2020
tex-mex and mexican food near me

For thousands of years, Native Americans lived in what is now known as the state of Texas. The first European settlers didn’t arrive in the area until the early 1500s. Three hundred years after their arrival, what would become Texas...

Monday, October 21st, 2019
fresh green avocado

There is nothing worse than mushy brown avocado. But sometimes you can’t use the whole thing, so what next? How do you save what’s left of the previous green meat of this beloved buttery fruit?  Why Do Avocados Turn Brown?...

Wednesday, December 12th, 2018
shotglass of tequila with lime wedge and salt

There is much more to tequila than meets the eye. Beyond margaritas and the cheap shots you liked back in college, tequila is a robust drink that can be enjoyed on its own or as a sipping accompaniment to your...

Tuesday, October 30th, 2018
Enchilada dinner plate with refried beans and rice

No one can argue that Mexican food is convenient and delicious. If you are hungry at almost any time of day, you can visit a Mexican restaurant to satisfy the urge for really good food. You might find yourself or...

Monday, September 24th, 2018
Tex-mex dessert at The Plaza

You may not think about eating dessert when you dine out at a Mexican restaurant. If you haven’t, you’re missing out on some of the best desserts around! Consider trying one or more of these delicious treats the next time...