Chilled shrimp in a flavorful and refreshing tomato-juice cocktail mixed with pico de gallo, fresh cilantro, and sliced avocados.
Shrimp Brochette - $21.99
Six bacon-wrapped shrimp stuffed with cheese and grilled with peppers and onions. Served on a bed of white rice with sautéed vegetables and a side of cilantro honey-lime sauce.
Grilled Salmon - $23.99
Grilled Norwegian pink salmon seasoned to perfection and topped with mango glaze, served on a bed of white rice with a side of mango pico, homemade cream sauce, and sautéed vegetables.
Tilapia Veracruz - $19.99
Tilapia filet and three grilled jumbo shrimp topped with salsa entomatada or homemade cream sauce, topped with queso fresco. Served with white rice and sautéed veggies.
