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Childress Seafood

Monday, June 4th, 2018

Mexican Shrimp Cocktail

A schooner filled with cooked & chilled shrimp in our special homemade sauce, mixed with cilantro and pico de gallo, topped with two jumbo shrimp & an avocado slice. Served with saltines and a lime wedge.

Shrimp Brochette – $15.49

Six jumbo shrimp wrapped in bacon, stuffed with cheese and skewered with bell pepper on a bed of white rice, served with squash and zucchini and an American salad.

Tilapia Veracruz – $12.49

Filet of tilapia and topped with grilled shrimp smothered in acapulco sauce with melted cheese. Served with steamed vegetables, rice & an American salad.

Shrimp Pasta – $12.99

Spiral pasta topped with grilled shrimp, grilled zucchini, squash and corn, smothered in our homemade cream sauce, served with Texas toast.