Mexican Shrimp Cocktail * – $18.68

Chilled shrimp in a flavorful and refreshing tomato-juice cocktail mixed with pico de gallo, fresh cilantro, and sliced avocados.

Shrimp Brochette – $20.70

Six bacon-wrapped shrimp stuffed with cheese and grilled with peppers and onions. Served on a bed of white rice with sautéed vegetables and a side of cream sauce.

Fried Catfish – $12.99

Tender and flaky chunks of lightly-breaded catfish, deep-fried until golden brown. Served with tartar sauce and your choice of two sides.

Tilapia Veracruz – $17.98

Tilapia filet and three grilled jumbo shrimp topped with salsa entomatada or homemade cream sauce and melted cheese. Served with white rice and sautéed veggies.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you
have certain medical conditions.