Chile con queso with pico de gallo & seasoned ground beef.
Chile Con Queso Dip
Half - $4.69Full - $6.79
Guacamole Dip
Half - $5.19Full - $7.19
Spicy Cheese Sticks - $6.79
Eight mozzarella cheese sticks coated in spicy batter and deep fried. Served with ranch and our homemade red pepper jam.
Jalapeño Poppers - $6.99
Eight battered jalapeños stuffed with cream cheese & deep fried until golden brown. Served with ranch and our homemade red pepper jam.
Avocado Cream Salsa - $3.99
A fresh blend of creamy avocados, jalapeños, serranos, cilantro and créma.
Fried Mushrooms - $7.99
Our unique fried mushrooms. Slices of portobello mushrooms handbattered & fried to perfection. Served with ranch dressing.
Ceviche Plato * - $7.99
A fresh blend of tilapia and jumbo shrimp mixed with fresh pico de gallo and marinated in zesty lime juice. Garnished with sliced avocados and served with crisp corn tortilla chips.
Botana's Sampler Platter - $14.49
Chicken fajita quesadillas, bean & cheese nachos, chicken taquitos, fried mushrooms, jalapeño poppers & cheese sticks served with guacamole, chile con queso and ranch.
Nachos
Made from scratch daily, our crispy tostadas are layered with a base of refried beans and covered with a blend of cheese. Served with a side of pickled jalapeños.
Bean and Cheese
Full - $7.99
Nacho Grande
Half - $8.99Full - $9.99
Crispy tostadas prepared daily, seasoned ground beef or shredded chicken, beans, melted cheddar and Monterrey jack cheese topped with lettuce, tomatoes, sour cream, guacamole, and a side of jalapeños.
Nacho Supreme
Half - $7.75Full - $9.75
Crispy tostadas prepared daily served with seasoned ground beef or shredded chicken, beans, Monterrey jack and cheddar cheese with a side of jalapeño slices.
Fajita Nachos
Half - $9.25Full - $11.25
Char-broiled beef or chicken fajita meat, with beans, melted Monterrey jack and cheddar cheese with a side of sour cream and jalapeño slices.
Bean & Cheese Nachos - $7.99
Crispy tostadas prepared daily with refried beans, melted cheese and a side of jalapeños.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
