Chilled shrimp in a flavorful and refreshing tomato-juice cocktail mixed with pico de gallo, fresh cilantro, and sliced avocados.
Large - $18.68
Shrimp Brochette - $20.70
Six bacon-wrapped shrimp stuffed with cheese and grilled with peppers and onions. Served on a bed of white rice with sautéed vegetables and a side of cilantro honey-lime sauce.
Grilled Salmon - $21.42
Grilled Norwegian pink salmon seasoned to perfection. Served on a bed of white rice with a side of mango salad and sautéed vegetables.
Tilapia Veracruz - $17.98
Tilapia filet and three grilled jumbo shrimp topped with salsa entomatada or homemade cream sauce and melted cheese. Served with white rice and sautéed veggies.
