Chilled shrimp in a flavorful and refreshing tomato-juice cocktail mixed with pico de gallo, fresh cilantro, and sliced avocados.
Shrimp Brochette - $20.70
Six bacon-wrapped shrimp stuffed with cheese and grilled with peppers and onions. Served on a bed of white rice with sautéed vegetables and a side of cream sauce.
Fried Catfish - $12.99
Tender and flaky chunks of lightly-breaded catfish, deep-fried until golden brown. Served with tartar sauce and your choice of two sides.
Tilapia Veracruz - $17.98
Tilapia filet and three grilled jumbo shrimp topped with salsa entomatada or homemade cream sauce and melted cheese. Served with white rice and sautéed veggies.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you
have certain medical conditions.
