Looking for a delicious brunch spot? The Plaza Restaurant in Lubbock, Texas, is now serving brunch on Saturday’s and Sunday’s! From Chilaquiles and Micheladas, to Churro Waffles and Mimosas, our brunch menu is sure to please everyone in your group. Keep...

Chili peppers are one of the most important ingredients in dishes all over the world, especially Mexican cuisine, which is known for its varied flavors and tastes. Many different chili peppers, both fresh and dried, are essential when it comes...

  Hot days call for cold drinks to help beat the heat. So this summer, we’re highlighting our top ten summer drinks to celebrate the release of our new drink and dessert menus! These are perfect for summer and will...

Raw fish dishes are a standard of seaside cooking, ranging from nagiri to poke bowls.  Ceviche is another entree you may have seen on some menus that is made with raw fish and pronounced “seh-vee-chay”. The following is a description...

              The last year has been difficult for everyone, and many people have had to cancel travel plans. If you are among those people why not take a vacation at home? Here are some...

Is there a difference between Tex-Mex and Mexican food? The answer is a resounding YES! The feisty and bold flavors of Tex-Mex make it a standout sub-type of Southwestern cuisine. From the fast food of Taco Bell to the dinner...

For thousands of years, Native Americans lived in what is now known as the state of Texas. The first European settlers didn’t arrive in the area until the early 1500s. Three hundred years after their arrival, what would become Texas...

The hearty warmth of authentic Mexican food is hard to beat! While this cuisine has regional variations, there are certain key ingredients that you’ll find in nearly any dish you try. These ingredients are the hallmarks of this regional style...

Avocados are amazing sources of nutrition. They pack a powerful punch in terms of vitamins, minerals, and fiber; along with many other nutrients. Their rich and buttery flavor is a delightful addition to a meal–or a treat all on its...

There is nothing worse than mushy brown avocado. But sometimes you can’t use the whole thing, so what next? How do you save what’s left of the previous green meat of this beloved buttery fruit?  Why Do Avocados Turn Brown?...